Eating the whole animal, including organs and connective tissues, provides a more robust and comprehensive collection of vitamins and minerals compared to a diet of just muscle meat.

“if we're looking at all the vitamins and minerals that a human needs to thrive I don't see any downside to getting a larger variety a more robust collection and a larger amount of vitamins and minerals right and that I think is exactly where the nose is how a carnivore diet comes in a entirely meat-based diet”