Increased intestinal permeability, suspected to be related to autoimmune diseases and cancer, can be reversed by a diet containing only meat, fat, and organ meat.

“and the PEC 400 is a mixture of this so to say PEG molecules that have at least 11 different sizes so the end result is something that is graded so you can look at specific molecular sizes and you can see specific perm abilities for these specific molecules so this is how intestinal permeability is measured and you would there has been many attempts in the past to normalize intestinal permeability because it has been suspected that is related to several autoimmune diseases and also cancer but there was no means to overcome to the source issue and actually we were first to demonstrate an increase intestinal permeability was reversed and this was reversed by a diet containing only meat fat and organ meat”