Paul Saladino· MD
when you roast a plant seed you're also making acrylamide so anytime we cook something basically we're making are not good for humans
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We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
when you roast a plant seed you're also making acrylamide so anytime we cook something basically we're making are not good for humans
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acrylamide is a known carcinogen