Andrew Huberman· PhD
And another type of adaptation that occurs is you actually produce more mitochondria in your adipose tissue. And that actually happens, also regulated by norepinephrine or noradrenaline, through a protein called PGC-1alpha. And what that protein does is it makes more mitochondria in your adipose cell. So, per adipose cell, you're getting more mitochondria. It's a beautiful way to basically make more heat. It's one of those things where it's like, your body's going, "Okay, I'm going to be exposed "to this cold next time. "How can I make sure I don't die? "Oh, I can have more mitochondria, "and I'm going to make more heat." And so you're making more mitochondria in your adipose tissue. And this is often referred to as the browning of fat.