Andrew Huberman· PhD
The primary way in which deliberate cold exposure converts white fat cells into these more metabolically thermogenetically active metabolism increasing beige and brown fat cells is because norepinephrine released when we get into the cold binds to receptors on the surface of white fat cells and activates downstream pathways such as UCP1, so this is an uncoupling protein one, that acts on the mitochondrial metabolism of cells and increases the mitochondrial output of those cells and the mitochondrial density of those cells.