Paul Saladino· MD
We also use organic acerola berries for naturally occurring vitamin C. That's essential for collagen production and utilization.
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We also use organic acerola berries for naturally occurring vitamin C. That's essential for collagen production and utilization.
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So most collagens may have beef collagen. That's just type one and type two collagen, but ours has trachea and scapula cartilage which has type two collagen as well. So we have type one, type two, and type three collagen. We also put powdered eggshell membrane in our collagen for hyaluronic acid and elastin which help with skin hydration and elasticity. We also use organic acerola berries for naturally occurring vitamin C. That's essential for collagen production and utilization. And we put in a little bit of sea salt for collagen absorption.
It is a truly nosetotail collagen. So most collagens may have beef collagen. That's just type one and type two collagen, but ours has trachea and scapula cartilage which has type two collagen as well. So we have type one, type two, and type three collagen.
We also put powdered eggshell membrane in our collagen for hyaluronic acid and elastin which help with skin hydration and elasticity.
It has grass-fed, grass-finished beef collagen. Never ever fed antibiotics or hormones, but it also has trachea and scapular cartilage, which have type two collagen. Normal beef collagen only has types one, and three, but ours has types one, two, and three. We also put in natural vitamin C from acerola berries. Eggshell membranes for hyaluronic acid and elastin. And we got some sea salt in there for absorption.
This is our nosetotail collagen. Why is this product better than other collagens? Because it has full spectrum collagen. Type one, type two, and type three collagen, plus hyaluronic acid and elastin from powdered eggshell membranes, plus naturally occurring vitamin C from acerola cherries, plus trachea and scapula cartilage, which has been studied by John Prudin for wound healing, plus sea salt for absorption.
So in that we didn't we put beef collagen, but it's not just that, right? We also put eggshell membrane because the eggshell membrane has elastin and then you have acerola berries to get the vitamin C. You have sea salt for absorption and then it has trachea and scapular cartilage in addition to the beef collagen to get type two collagen.