Some individuals can have adverse reactions to eggs, and the source of the eggs may influence reactivity.

“I've definitely seen people have reactions as we talked about earlier in the podcast and also to eggs I'm still trying to discover you know really understand how much of its yolk versus white I definitely agree with you that it's mostly the albumin and egg white yeah yolk is less reactive but I think some people can have reactions to eggs and as I've heard you talk about another podcast a lot of eggs are fed a lot of chickens that make the answer fed junkie things which maybe some of that protein the corn or the soy is getting into egg I've seen that where people have like the pasture-raised eggs they don't have a reaction to it but then they have the vegetarian fed eggs and they have a problem with it”