Paul Saladino· MD
but the problem is that a lot of eggs are fed corn and soy this is going to enrich the yolks in linoleic acid a problematic fatty acid for humans
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
but the problem is that a lot of eggs are fed corn and soy this is going to enrich the yolks in linoleic acid a problematic fatty acid for humans
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i'm really trying to find low linoleic acid egg yolks chickens that are not fed corn and soy
it was an article talking about how conventional egg consumption increases the susceptibility of LDL to oxidation and it's this idea that conventional eggs from chickens fed corn and soy have a decent amount of linolic acid
conventional egg consumption increases the susceptibility of LDL to oxidation
I think eggs are a great source of food for humans they're very nutrient-rich but like chicken and fish they're often fed corn and soy and we know that when chickens are fed corn and soy they make eggs that are much higher in linolic acid than their cousins that are not fed corn and soy