Paul Saladino· MD
extra virgin is going to indicate a higher quality of oil with a lower percentage of free oleic acid basically an indicator of how good the olives are an absence of mold and other contaminants in the processing
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
extra virgin is going to indicate a higher quality of oil with a lower percentage of free oleic acid basically an indicator of how good the olives are an absence of mold and other contaminants in the processing
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Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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