Paul Saladino· MD
so it was very close as the authors note in this trial the chance that these results occurred by anything other than a real finding suggesting that polyan cetr fats are harmful in cardiovascular disease is less than one in a thousand but a reasonable criticism of this trial is the P value was between 05 and .1 again very unlikely this is anything but a finding that corn oil and olive oil are worse than the control group for cardiovascular disease