Training while fasted caused mitochondria in muscle and fat tissue to increase gene activity (long-term) in genes related to fatty acid metabolism.
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
Training while fasted caused mitochondria in muscle and fat tissue to increase gene activity (long-term) in genes related to fatty acid metabolism.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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But regardless, there was a variety of metabolic adaptations that, for example, mitochondrial fatty acid oxidation was enhanced, mitochondrial biogenesis. These things were somewhat blunted in people that exercised in a fed state. Whereas, if they had done it in a fasted state, these adaptations were occurring even throughout the day when the people were not exercising.
You know, if you eat before, you know, you go for a run or something, that, you know, a lot of the mitochondrial adaptations can be blunted somewhat. And, of course, a lot of those studies are using high refined carbohydrate like some toast with jam, you know, where...
If you're doing more of an endurance type of training, as long as it's less than an hour, you can actually enhance some of the metabolic adaptations. And maybe that's the question you're asking. If you're wanting to increase more things like autophagy, so this is what a lot of people are doing. Um, they're they're aiming to increase autophagy, and that's why they're intermittent fasting among other reasons, but autophagy is when you're in in that fasted state.
Time-restricted eating produces fat loss independent of total calories.
A 72-hour fast measurably improves autophagy markers in healthy adults.
One-meal-a-day (OMAD) eating patterns increase all-cause mortality in long-running cohort data.
Eating the largest meal before 3pm improves 24-hour glucose vs. an evening-heavy schedule, calorie-matched.