Peter Attia· MD
if this scd enzyme is blocked we're going to have an increase in the saturate a decrease in our poa okay but again what we have when we're consuming the high carbohydrates even if they're the again more refined carbohydrates or the less rapidly absorbed carbohydrates this is the path that we wind up going on 16 1 is our 16 0 saturated fat is elevated and it turns on this cascade leading to increase in vldl