Andrew Huberman· PhD
That those seem to really encourage health of the gut microbiome.
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
That those seem to really encourage health of the gut microbiome.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
But kimchi is something I've come to love.
probiotics like kombucha have been studied in studies like this one which show that fermented foods like kombucha or kefir are good for the gut microbiome
what does increase Alpha diversity in the gut is things like fermented foods whether it's a raw milk a fermented milk like a kefir even a sauerkraut if you ferment cabbage it's going to make it less toxic for humans