Eating more fruit is unlikely to cause autoimmune conditions and the primary risks are potentially increased fasting insulin, triglycerides, A1C, blood sugar, and a worsening waist-height ratio. — Whalespan
Eating more fruit is unlikely to cause autoimmune conditions and the primary risks are potentially increased fasting insulin, triglycerides, A1C, blood sugar, and a worsening waist-height ratio.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“I have no doubt I have no fear that you're going to cause an autoimmune condition by eating more fruit all you're going to do is is Spike your blood sugar and perhaps each to eat too much fructose for your personal biochemistry you're not going to cause inappropriate inflammation by eating more fruits you're just going to potentially raise your fasting insulin raise your triglycerides raise your A1C your blood sugar and your waist height ratio is going to go in the wrong direction”