Andrew Huberman· PhD
Enzymes are proteins, and they have a particular structure and their structure becomes modified when heat increases and that's not good. You want their structure to be of a particular type. Imagine a car with four wheels, let's just say the car is the enzyme. If it gets too hot, it's like two of the wheels fall off and that thing can't function.
Verbal pushback — no audited source on record.
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