Honey produced in areas with no pesticides within a six-mile radius is preferred, and a specific Costa Rican honey tested free of pesticides, herbicides, and fungicides is highlighted.

“when I'm selecting honey I think a lot about where the honey is produced are there fields are there farms where they're using pesticides within six miles of the honey in Costa Rica one of the nice things is there are a lot of places where you can get honey from way up in the mountains like this Farm or this Farm or this Farm or this Farm where there's no glyphosate around one of the cool things this company here in Costa Rica actually sent me a report of all of the chemicals they tested the honey for there were no pesticides no other herbicides no fungicides in the whole honey nothing was detected”