Paul Saladino· MD
and that the darker the honey was the more nitric oxide metabolites there were
Loading…
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
and that the darker the honey was the more nitric oxide metabolites there were
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
raw dark organic honey is much better than processed honey or uh bleached honey or lighter colored honey because it affects these nitrite precursors in humans
nitric oxide is intimately connected with endothelial health and this is a huge part of what makes us have healthy vascular turn humans and look here is a raw organic honey especially the darker honeys having very positive effects in this regard
there's some really interesting research on honey and how the consumption of Honey increases nitric oxide metabolites in humans there appears to be some nitric oxide precursors in Honey and that could be a good thing if we think about endothelial function and inducible nitric oxide synthesis synthase and the and the feeling of blood vessels so the fact that honey increases nitric oxide in the human body is probably a good thing
Raw honey also increases nitric oxide levels and has nitric oxide derivatives in people. So, we see this, but what the researchers um mentioned, and I can pull up the study if you want, was that the darker the honey it is, the better. If the honey's been heated, it's a problem. If the honey's been exposed to light, it's a problem.