Paul Saladino· MD
it clearly didn't cause insulin resistance and it resulted in a much lower fasting blood sugar for me and an average blood glucose which is 45 to 50 plus somebody with a hemoglobin a1c is 6.3 i don't know my cgm looks really good
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
it clearly didn't cause insulin resistance and it resulted in a much lower fasting blood sugar for me and an average blood glucose which is 45 to 50 plus somebody with a hemoglobin a1c is 6.3 i don't know my cgm looks really good
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
the area under this curve you can integrate this curve is very very small which indicates continued insulin sensitivity despite the inclusion of carbohydrates in my diet
my fasting insulin was three when i was zero carb quote unquote as a carnivore and remained less than three essentially undetectable uh less than three micro iu per ml with the inclusion of significant amounts of honey in my diet for many months when checked in july of 2020.
fasting insulin from my perspective is the easiest one if you gain weight eating fruit and honey okay not for you assuming you have a low linoleic acid diet at Baseline