Peter Attia· MD
So all things equal, do they just have higher fat oxidation across the entire spectrum? They're not very good necessarily at that. And I'm trying to understand that puzzle. But what I believe is like they have a higher glycogen content because they're insulin drives glycogen synthesis, is the main hormone behind glycogen synthesis. So if you've been for, and the issue of people with type 1 diabetes, they go from a non-physiological state, which is not producing insulin, to the exact opposite. They use a lot more insulin than normal people over years. So 20 years, usually insulin, you must maybe elicit some adaptations that might, one of them could be increased glycogen synthesis. I have no idea, but that was kind of what we would like to explore further.