Individuals who are very insulin resistant may not tolerate carbohydrates well, suggesting a need to limit them until insulin sensitivity improves.

“are insulin resistant you are not going to process carbohydrates well this we know once you have corrected that you will probably be able to reincorporate carbohydrates in your diet”

“I think if you're eating seed oils, even just from a historical perspective, get rid of them. It doesn't make sense. And we can talk about some mechanisms in a moment. And then I think, yeah, if you're if you're very insulin resistant, you're not going to tolerate carbohydrates well. So, it's reasonable to lower them.”

“i think that anybody who's been on the front lines clinically taking care of patients will say insulin resistant patients generally respond better to carbohydrate restriction than any other form of restriction they respond very well to calorie restriction as well but calorie restriction by definition typically includes carbohydrate restriction”

“I do still think that clinically in my experience patience with profound insulin resistance tend to respond better to carbohydrate restriction as the best tool to reduce total intake you have to create a caloric deficit in those patients and in my experience they respond better to carbohydrate restriction than they do Straight caloric restriction or fat restriction”

“I do still think that CL Al in my experience patients with profound insulin resistance tend to respond better to carbohydrate restriction as the best tool to reduce total intake”