Bryan Johnson· Author
Advanced glycation end-products AGEs Occurrence in french fries: these compounds form from the reactions of sugars with proteins or fats during high-heat cooking.
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We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
Advanced glycation end-products AGEs Occurrence in french fries: these compounds form from the reactions of sugars with proteins or fats during high-heat cooking.
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