Paul Saladino· MD
the significant amounts of linoleic acid found in the fat of monogastric animals fed corn and soy (chicken, turkey, duck, pigs, etc.) are also a major contributor that is often overlooked.
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
the significant amounts of linoleic acid found in the fat of monogastric animals fed corn and soy (chicken, turkey, duck, pigs, etc.) are also a major contributor that is often overlooked.
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chicken and pork that are fed with corn are going to have way more linoleic acid in them than they should and this is going to contribute to insulin resistance and adiposity
if you feed chicken corn they get way too much polyunsaturated fatty acids your chicken is not healthy for you and could be contributing to insulin resistance
what you find is that if you feed chicken corn they get way too much polyunsaturated fatty acids your chicken is not healthy for you and could be contributing to insulin resistance
could we get people healthier faster from an insulin resistance perspective if we recommended overall linoleic acid limitation and said you might actually want to limit pork fat um you might want to limit lard you might want to limit olive oil and avocado oil you might actually want to limit um eat like chicken fat