Excess linoleic acid from ALL sources leads to systemic insulin resistance. PUFAs are the

Well SupportedExcessive lipolysis and broken fat cells, potentially caused by polyunsaturated fatty acid breakdown products like linoleic acid, can lead to insulin resistance.

Well SupportedPolyunsaturated fats may interfere with normal metabolism, potentially leading to pathological insulin resistance at the adipocyte level.

Well SupportedCombining carbohydrates with polyunsaturated fatty acids causes insulin resistance and weight gain.

Well SupportedIncreased and evolutionarily inconsistent consumption of linoleic acid causes metabolic dysfunction, insulin resistance, and related chronic diseases.