Andrew Huberman· PhD
And all along its length, there are a series of sphincters that cut off certain chambers of the digestive tract from the other chambers. Now, also along this tube that we call the digestive tract, there's great variation in the degree of acidity, or pH as it's sometimes called. That variation in acidity turns out to give rise to different little microenvironments in which particular microbiota, microbacteria, can thrive or fail to thrive.