The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
the receptor gets to a point where he undergoes a set of changes, chemical changes, where it now signals far less efficiently, or it even gets removed from the surface of the cell. And now what will happen is that the same amount of sugar will trigger far less of a response.
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
This habituation or desensitization, everyone seems to call it something different, but you get the idea of course, in the taste system, I'm certainly familiar with eating something very, very sweet for the first time in a long time. And it feel tastes very sweet, but a few more licks, a few more bites, and now it tastes not as sweet, with olfaction, I'm familiar with the odor in a room I don't like, or I like, and then it disappearing.
So where does the desensitizing happen. That's the term that we use, and it's, I think happening at multiple stations, it's happening at the receptor level.
Can you imagine a sort of a system by which people could leverage that where does this this desensitizing happens that's the term that we use I think it happening at multiple stations it's happening at the receptor level i.e. the cells in your tongue that are sensing that sugar as you activate this receptor and it's triggering activity after activity after activity eventually you exhaust the receptor again I'm using terms which are extraordinarily loose the receptor gets to a point where it under goes a set of changes chemical changes where