Paul Saladino· MD
it's kind of cool because it means hey we can eat a lot of different diets and probably thrive from a gi perspective just like our ancestors have you know the mongols eating blood and and milk and and meat and and some for a lot of the year the inuits eating similar diets the the hodgson eating a lot of animal meat and organs and then some fiber and berries and baobab and having a shift in terms of seasonality in terms of their guts