We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
why would you not want to eat kale why is kale isothiocyanates which we talked about in the past pesticides like dcal which definitely are going to affect the thyroid even the EPA admits it uh phalium the list goes on and on uh don't eat leafy greens especially kale
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Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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by avoiding kale in general you won't have exposure to thalium You'll also have a lower exposure to these heavy metals like thalium that appear to possibly accumulate in these leafy greens
Why would you not want to eat kale? Why is kale Isothiocyanates, which we talked about in the past, pesticides like Dacthal, which definitely are going to affect the thyroid, even the EPA admits it. Uh thallium, the list goes on and on.
eating a bitter green full of isothiocyanates which inhibit the absorption of iodine at the level of your thyroid that's not really good for you at all is good for you