Andrew Huberman· PhD
I did it myself. A lot of people during COVID found out, making it yourself... I'd never made a bagel in my life, and suddenly we're locked down for two whole weeks and it's like, "Let's go make bagels, kids." And I went and made a bagel. It wasn't a good bagel. I can get a better bagel any place. But I made that bagel. I learned a little bit about it, and I appreciate better those people who master that.