Using regular polyethylene bags for sous vide cooking may be problematic, and silicone bags also raise concerns about chemical leaching. — Whalespan
Using regular polyethylene bags for sous vide cooking may be problematic, and silicone bags also raise concerns about chemical leaching.
⚠ High risk
Direct evidence is thin. The claim is plausible and aligns with adjacent findings, but there isn't yet a body of high-quality work that would let us call it well-supported on its own terms.
?LIMITEDRESEARCH
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“we probably don't want to use sous vide with the regular polyethylene bags perhaps the silicone bags are better but those may I mean they do make Fay late the they late free silicone bags but again it's like what do we do there right I think the lower temperature is good the water baths kicking is good but putting it in any sort of plastic makes me wonder”