The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
the activation of the receptors in the tongue that recognize sweet versus the ones that recognize bitter activate an entire behavioral program. And that program that we can refer as appetitiveness or aversion it's composed of many different subroutines
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
And in humans is mostly associated with the taste of MSG monos sodium glutamate one amino acid in particular and so the beautiful thing of the system is that the lines of input are limited to five and each of them has a predetermined meaning you're born with that specific veilance value for each taste of sweet umami and low salt are attractive taste qualities. They evoke appetitive responses. I want to consume them. And bitter and sour are innately predetermined to be aversive.