Paul Saladino· MD
the proportion of proteins of animal origin was higher than in recent japanese according to the national nutrition survey in 1989 animal protein accounted for 52.9 of total proteins in the average japanese
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
the proportion of proteins of animal origin was higher than in recent japanese according to the national nutrition survey in 1989 animal protein accounted for 52.9 of total proteins in the average japanese
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