Andrew Huberman· PhD
Personally, I love their rib eye steaks, their New York steaks, their chicken is terrific and I also liked the organic meatballs. All the elk meat is organic and grass fed, and grass-finished
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
Personally, I love their rib eye steaks, their New York steaks, their chicken is terrific and I also liked the organic meatballs. All the elk meat is organic and grass fed, and grass-finished
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
For me, it's extremely important that any meat that I consume come from humanely raised animals and that the meat be of the very highest quality.