The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
this polyunsaturated fat this 18 carbon omega-6 fatty acid linoleic acid appears to tell our fat cells to grow it appears to open the door to our fat cells for more substrate for more fatty acids for more glucose to come in there for our fat cells to grow and get bigger
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
Because I believe what causes fat cells to get broken is excess linoleic acid. Evolutionarily inconsistent consumption of an 18-carbon omega-6 fatty acid that gets into our cell membranes, changes cell membrane signaling, and breaks our fat cells.