Paul Saladino· MD
if you give more fat they're basically the fatty acids through the process of beta oxidation uh they lower something known as the NAD to the nadh ratio in other words they're going to increase your reductive State they increase the amount of nadh and the energy to the nah ratio controls how well the enzyme pyruvates the hydrogenase works and that is the rate limiting enzyme assuming all everything else is healthy that's the rate limiting enzyme of the metabolism of glucose