Paul Saladino· MD
why would a molecule that is very commonly present in all of our foods that have been at the center of human existence for hundreds of thousands of years prominent existence for millions of years be bad for us
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We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
why would a molecule that is very commonly present in all of our foods that have been at the center of human existence for hundreds of thousands of years prominent existence for millions of years be bad for us
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.