Paul Saladino· MD
how many of these organs that we are eating could have things in them peptides signaling molecules growth factors that are beneficial for our body that we don't even know about
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how many of these organs that we are eating could have things in them peptides signaling molecules growth factors that are beneficial for our body that we don't even know about
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this gets into just one of the most fascinating rabbit holes for me in terms of the nose-to-tail equation how many of these organs that we are eating could have things in them peptides signaling molecules growth factors that are beneficial for our body that we don't even know about
so are we getting are we getting signals to our body by eating these organs beyond what is actually in them on a micronutrient level that's the part that's most fascinating to me
i do i do think that's an interesting hypothesis like maybe a little bit of raw organs every once in a while could give you some peptides that are valuable
so yeah so these organships it's probably not the only factors it's probably multiple peptides that we don't even know about yet that are there um and those basically if you try to isolate them and make them into a drug they have to be injectable it's the fact that there is when you're eating the organ there is such a high amount that some of it absorbs when you're eating it right not all of it but enough to make a benefit and if you try to isolate then you have to turn into some kind of injection which automatically limits its access to like vast majority of people because if they go to doctor right you have to get injected and many people don't like that
it's the fact that there is when you're eating the organ there is such a high amount that some of it absorbs when you're eating it right not all of it but enough to make a benefit and if you try to isolate then you have to turn into some kind of injection which automatically limits its access to like vast majority of people because you have to go to doctor right you have to get injected and many people don't like that
There's a lot of nuance. food is so complex, which is why the organs are interesting to me. And you know, this is why I think it's cool to make the supplements with this because we're taking organs and we're basically just freeze drying them and trying to make a whole food in a capsule as close as we can. And so the organs have microRNAs and peptides and it's a very complex thing. And so when we strip something out of a food, it doesn't always work the same way.