Paul Saladino· MD
Raw cheese is so much better for you than pasteurized cheese.
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
Raw cheese is so much better for you than pasteurized cheese.
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raw cheeses like Parmigiano-Reggiano granapadano or others are great because they're available in so many places it contains many vital nutrients like K2 calcium choline and riboflavin
raw cheese means it's made from milk that has not been pasteurized the majority of cheeses on this wall the milk has been pasteurized but for parmesano regano peino for the guer it's part of these European cheese is that the milk is not pasteurized probably preserves many of the important nutrients in there I think they taste better and I digest them better I like raw dairy in general versus pasteurized Dairy whenever I can get it
It's a raw Parmesan cheese, and it's a fraction of the price.
I think that the nutrition of raw milk is better than pasteurized milk.