Andrew Huberman· PhD
Put simply, we don't just like sweet foods because they taste good. We like them because they predict a certain kind of metabolic response.
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
Put simply, we don't just like sweet foods because they taste good. We like them because they predict a certain kind of metabolic response.
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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