Andrew Huberman· PhD
I always try to eat green apples. They're really high in malic acid. And tart cherries. Tart cherries are really high in it as well.
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
I always try to eat green apples. They're really high in malic acid. And tart cherries. Tart cherries are really high in it as well.
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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and I always try to eat green apples. They're really high in malic acid. and um tart cherries. Tart cherries are really high in it as well.