We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
what happens when you hang meat for a while in the right environment is you're you're fermenting it and you're allowing fungus to grow and then they cut off all the black stuff from the outside of it but the hyphae the fungal roots have gone into the meat and they've tenderize it newsflash you're eating meat contaminated with a fungus that feeds on meat
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.