Consuming bacon cooked until it is crispy and smoked is detrimental due to high AGE formation. — Whalespan
Consuming bacon cooked until it is crispy and smoked is detrimental due to high AGE formation.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“if you're gonna do it I should do it this way or you know if I'm gonna eat meat I should eat it this way versus that way because these things are important no and if people want a goal of optimal health and mangia and performance then this is the way to do it to be informed and to be intentional about how you're cooking and eating food yeah we're not saying you're gonna die if you cook your bacon hot and smoked something for a long period of time you just might live less which is a very different end more”
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