The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
So, there's this chemical that's been called tomatidine that's highly concentrated in the green tomatoes. And then levels of tomatidine decline dramatically as the tomato turns red. Okay. By the time the tomato starts turning red, the seeds in the tomato that have the potential to give rise to another tomato plant and propagate the species, they're ready to go. So, I guess, mainly this applies to birds. So, birds won't eat green tomatoes either. So, let's go with that.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
So, it turns out, there's this chemical that's been called tomatidine that's highly concentrated in the green tomatoes. And then levels of tomatidine decline dramatically as the tomato turns red.