Consuming fish as the primary protein source can lead to high levels of heavy metals, endocrine disruptors, PFAS, and microplastics. — Whalespan
Consuming fish as the primary protein source can lead to high levels of heavy metals, endocrine disruptors, PFAS, and microplastics.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“there's microplastics there's floral alkylated substances which are kind of like the equivalent of bisphenols different substances they're called Forever chemicals they're endocrine disruptors and the heavy metals and all of these tend to concentrate in the fish”
“I increasingly feel that fish is not a good source of of nutrition and nourishment for humans because of the overall heavy metal load, the microplastics, the PFAS, which are the forever chemicals. Fish literally swim in everything that we're putting out into the ocean.”