Andrew Huberman· PhD
there are now data to support the idea although there's still more work that needs to be done that we also have receptors on our tongue that sense fat.
Loading…
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
there are now data to support the idea although there's still more work that needs to be done that we also have receptors on our tongue that sense fat.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
And that because fat is so vital for the function of our nervous system and the other organs of our body that we are sensing the fat content in food, maybe this is why I can only eat half, but no less than half of a jar of almond butter or peanut butter in one sitting.
There are now data to support the idea, although there's still more work that needs to be done, that we also have receptors on our tongue that sense fat and that because fat is so vital for the function of our nervous system and the other organs of our body that we are sensing the fat content in food.