Bryan Johnson· Author
You always want to add lemon or lime juice at the end of your stews or curries because if you do it too early, it loses the citrus flavors you want in your dish.
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
You always want to add lemon or lime juice at the end of your stews or curries because if you do it too early, it loses the citrus flavors you want in your dish.
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