Andrew Huberman· PhD
one's ability to detect these umami, savory flavors is going to be enhanced by ingesting more meat and less activation of the sweet receptors.
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
one's ability to detect these umami, savory flavors is going to be enhanced by ingesting more meat and less activation of the sweet receptors.
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.