Feeding animals a biodiverse forage diet can increase antioxidant compounds in their meat, potentially decreasing lipid oxidation.

“what you feed the animal is another important mech you can increase uh antioxidants in meat which could also potentially uh decrease lipid sedation and and at least one of our sudden that also decrease the formation of some of these compounds it is sort of marinating the meat from the inside out right like what you feed the animal so instead of putting that herbs and spices on the meat we have an animal consumed by the first vegetation because a lot of these things like acid or catechin or chlorogenic acid right very well known from garlic catechin from green tea well things can also become concentrated in the meat when the animal is consuming biodiverse forage so you're already increasing the antioxidant compounds in the meat when animals are grass-fed particularly grass-fed a wide variety of plants”