The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
And so, the way that you create hyper-palatability... Hyper-palatability is basically the tendency for food to be very flavorful, very delicious, and very easy to passively overconsume. And so, the formula for hyper-palatability is basically refined carbs, fat, mixed together, salt it, and/or make it sweet. And there's your formula for food that is easily passively overconsumed.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
And the diet that you described doesn't have these ultra-processed, highly engineered refined carb and fat combo foods that we are just kind of driven to just inhale down.