Andrew Huberman· PhD
There are a lot of emulsifiers put into processed foods. And those emulsifiers allow certain chemical reactions to occur that extends the shelf life of those foods.
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
There are a lot of emulsifiers put into processed foods. And those emulsifiers allow certain chemical reactions to occur that extends the shelf life of those foods.
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because the emulsifiers are causing the gut inflammation because after all msif fires are detergents they hold fat and water together they burn a hole in the mucin layer so they're actually contributing to that gut inflammation and emulsifiers are you know strewn throughout ultr processed food
Processed food contain emulsifiers that alter type of bacteria in gut & damage gut barrier leading to inflammation.