Paul Saladino· MD
my concern is like if they're not clearly positive I think that one of the reasons that we see benefit with a carnivore diet clinically is that that that removing is only only up levels us right we get note of these things we don't need these molecules to be to get enough glutathione we don't need anymore nrf2 activation and then we get rid of their collateral damaging side effects which are the real problem here that everybody ignores because the Fleur people love to tout so for a Thane or whatever molecule resveratrol